Wednesday, May 8, 2013

Let a Girl Eat!

By: Susan Farago


Bowls of Chili: Mine versus His.
And yes the glass of red wine is mine too.
I have always been a "fan of food" and eating has never been much of an issue other than I like to do it...a lot! As a child I snacked all the time, whether it was Mom's fresh baked brownies after school or something straight from the garden - dirt particles and all. Boys who asked me on dates quickly found out that I was not the typical, "I'll have a salad and a glass of water" type of gal. And when my husband and I were first dating in college, he introduced me to the concept of having dessert after each meal. I knew at that moment we were meant to be! (That plus he knew how to fix cars.)

Thankfully a combination of being exemely active and somewhat decent genes has kept me from weighing a bazillion pounds. At 43 years old, I still weigh less than when I was in college (I'm 5'9" and 140 lbs). However, recently I've had a few food encounters that have reminded me of what a healthy eater I am. But I've held my own against sideways looks, judgement, and comments:

Female Server Person at La Madeline Bakery:
Me: I'd like some scrambled eggs, a bowl of soup, and a baguette.
Her: OK.
My Husband: I'd also like some scrambled eggs but no baguette.
Me (to Her): I'll have his baguette.
Her: You want TWO baguettes? (Voice and eyebrows raised simultaneously to emphasize "two".)
Me: Don't judge me!
Her: Um..I didn't mean to...um...OK. Two baguettes.

Bagel Maker Dude at Einsteins:
Me: I'd like two honey bagels with honey walnut creme cheese.
Him: You want TWO bagels? For just you? (Same tone and eyebrows as La Madeline server.)
Me: Yes. Two bagels. I am hungry. Is there an issue?
Him: (clears throat) No ma'am. No issue.

Waiter at Maudie's TexMex Restaurant:
Him: OK, who ordered the fish taco platter.
Me: I did.
Him: Wow. Are you going to eat all of that yourself?
Me: Um, YEAH (as in, "Uh...DUH!).
Him: That's a lot of food.
Me: What are you saying?
Him: Um, nothing. Enjoy!

Dad and I
Official "Consumers" of Mom's cooking.
My husband has made his fair share of comments that would have likely gotten him killed had he been married to any other female. Comments have ranged from food-specific, "Wow, are you going to eat ALL of that?" to clothing specific, "These spandex shorts were in my drawer and they are tight on me so they must be yours." Yes. He is still alive. But then again, this is the same man who, on our second date, looked longingly into my eyes and while holding my hand said, "You know, you're the biggest girl I've ever dated." I think he meant tallest.

I have a feeling that age and metabolism will tell me when I have to start shifting the volume and content of what I eat. I can already tell that a week of Mom's wonderfully delicious cooking "sticks" a little longer than it used to and requires a few extra workouts to burn off. But as long as I am healthy, my weight is consistent, and my cholesterol is in check, then look out world -- LET A GIRL EAT!

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